If you're looking for a quick and easy weeknight dinner, try smoked sardines in olive oil. Smoking the fish not only gives it a smoky flavor, but also seals in the natural moisture and makes the fish last longer. Simply season the sardines with salt and pepper, place them on a baking sheet, and brush them with olive oil. If you want to know more about lightly smoked brisling sardines in olive oil you can visit here https://grilledcatch.com/product-category/grilled-sardines-in-olive-oil/ .
Bake at 400 degrees until they are cooked through, about 10 minutes. Serve hot with some chopped fresh parsley or basil for garnish.
Ingredients:
4-6 smoked sardines
1 tablespoon olive oil
salt and pepper, to taste
fresh parsley or basil, for garnish
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What to Serve with Smoked Sardines In Olive Oil
Whether you're in the mood for a light and healthy meal or something more indulgent, smoked sardines are a great option. They're easy to prepare and can be served with a variety of toppings, such as olive oil, lemon, and parsley. Here are some ideas for how to enjoy these delicious fish:
-Roast them whole on a bed of fresh herbs, like rosemary or thyme.
-Sauté them in a little olive oil and garlic until they're crisp.
-Mix them with chopped tomatoes and hard-boiled eggs for an easy breakfast sandwich.
-Add them to a salad for some extra protein.
-Drizzle them with olive oil and sprinkle them with salt and pepper for a quick, easy appetizer.