Double cream feta is a cheese made from sheep's milk, and it is a type of blue cheese. It is similar to Roquefort and Gorgonzola, but it has a milder flavor. Double cream feta is usually served as an appetizer or dessert, but it can also be used in sauces, soups, and dressings. 

1) In a medium bowl, whisk together 1 cup whole milk and 1 cup heavy cream. Set aside. For more details about Double Cream Fetta visit

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2) In a large pot over medium heat, bring the milk mixture to a boil. Once boiling, reduce the heat to low and slowly pour the hot milk mixture over the blue cheese cloth wrapped around 1/2 pound fresh blue cheese (or 2 cups crumbled blue cheese). Stir until the blue cheese has melted into the milk mixture.

3) Pour the mixture into a colander set in a sink filled with cold water. Let the mixture cool for 30 minutes.

4) Pour the mixture into an immersion blender and blend on high for about 1 minute until smooth. Alternatively, you can use an standing blender to blend the mixture. 

If you're looking for a simple and delicious way to add richness and creaminess to your food, you'll love this recipe for double cream feta. This dish is perfect for any special occasion or just as a simple snack.